Candied Bacon Sandwich á la Dave
Jan. 14th, 2025 12:26 amI made some candied bacon.
For those unfamiliar with this particular cause of massive heart attacks, this is what candied bacon is supposed to look like.
This is, of course, candied bacon as prepared by someone who
- Has prepared candied bacon before
- Is willing to do their research into how best to cook candied bacon
- Is probably quite a good cook, or in fact has done anything with their oven other than reheat things during the past six months
As such, it's complete bullshit. Bollocks to that, said I, and went out to buy some sketchy bread with which to make a monster.
To make candied bacon sandwich á la Dave, you will require
- Bread. Go to the corner shop and get some. Don't fanny about with artisan bread, it's half past ten at night and it's BACON TIME. The bread is just there to stop you burning your fingers.
- Bacon. Again, any bacon will do. I used Cornershop Best unsmoked back bacon that probably came from a cylindrical pig in some godforsaken shed somewhere.
- Maple syrup. This is where you want the good stuff. The wonderful Ali brought back a litre of it from Canada for me recently, but Sainsburys' own brand is great too. A bit expensive but it's pure, which is important because you're going to be skirting around burning the crap out of it a bit later.
- Butter. If you forgot to buy butter when you went to the shop, use a tub of Utterly Butterly that has been in your fridge for a good few months now. 'Letting it mature' works for cheese, and cheese is almost exactly the same as butter. If you use vegetable oil, you are a gigantic fanny and are hereby required to go and eat some carrot sticks or something instead.
As you will see, it's a highly complex dish to prepare.
- Stop smoking about fifteen minutes beforehand. You're going to need your nose.
- Turn on the extractor fan, because otherwise your fire alarm is going to go nuts.
- Turn on the heat on the hob.
- Take a lump of butter and put it in the frying pan. Heat enough to melt.
- Pour exactly one metric slurp of maple syrup into the butter goo. Just eyeball it, bearing in mind that since you WILL burn it a bit later because you fuck up, too much is as bad as too little.
- Get it sizzling a bit and pop in your bacon. A bit of overlap is fine but don't stack it.
- Cook bacon until it looks like it's turning a 'cooked' colour. Push down on the bacon with a spatula thing to make it sizzle. This doesn't help, but it sounds awesome.
- Flip the bacon over. At this point the side that's been cooking will look like someone has Ronsealed it. That's okay.
- Cook until the smell changes. At this point, your maple syrup has stopped caramelising and started burning. That's bad. Get the bacon out of there and pop it on a plate.
- Place bacon in sandwich, place sandwich in face via mouth.
- Rejoice.
Afterward, you may want to go for a run to work off the calories. I suggest running to your nearest A&E, which you should arrive at just in time to collapse clutching your chest.
Later: Dave decides to try candying every meat they have around, including chicken breast chunks and sausages.